Gold Member Since 2017
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Changsha Herbal Ingredient Co., Ltd.

Red Chilli Extract, Capsaicin, Capsaicinoids manufacturer / supplier in China, offering Capsicum Extract for Food Additive, 100% Natural Instant Black Tea Power, Pitaya Fruit Juice Powder for Beverage and Food Flavor and so on.

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Capsicum Extract for Food Additive

Purchase Qty.:
(kg)
1-4 5-24 25-99 100+
FOB Unit Price: US $32 US $30 US $28 US $27
Purchase Qty. (kg) FOB Unit Price
1-4 US $32
5-24 US $30
25-99 US $28
100+ US $27
Get Latest Price
Port: Changsha, China
Production Capacity: 20ton/Year
Payment Terms: L/C, T/T, Western Union

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Basic Info
  • Model NO.: CHI-CE
  • Assay Method: HPLC
  • Application: Food, Health Care Products, Medicine, Hot Flavor
  • Extract Source: Capsicum Frutescens L.
  • Active Ingredient: Capsaicin/Capsaicinoids
  • MOQ: 1kg
  • Function: as a Cardiovascular Stimulant, Capsicum Assists in
  • Latin Name: Capsicum Frutescens L.
  • Trademark: CHI
  • Specification: 5%-98%Capsaicin/Capsaicinoids
  • HS Code: 130219
  • Certification: ISO, FDA, cGMP
  • Application Form: Tablet, Capsule, Pills
  • State: Powder
  • Color: Brown Red to White Powder
  • CAS No: 2444-46-4
  • Lead Time: Within 7days After Confirming Order
  • Use for: Capsaicin-Flavored Foods
  • Extract Solvent: CO2
  • Transport Package: 5kg/Bag, 25kg/Drum
  • Origin: P. R. China
Product Description

Red Chilli Extract/Capsicum Extract Information:

Red Chilli Peppers Extract capsaicin, dihydrocapsaicin, nordihydrocapsaicin, homodihydrocapsaicin

White crystal Capsaicinoids are the major piquant materials come from the our red Chilli a special species cultivated by our company. It is widely used as painkiller, slim drug, digestion promoting agent, etc in pharmaceuticals. It be used in nontoxic anti-fouling ship paints that painted on the bottoms of ships to prevent sea life such as algae and molluscs from adhering to the hulls. It also be used as insecticide in agriculture.

Major composition of the capsaicinoid from the OHI Red Chilli is capsaicin, dihydrocapsaicin, nordihydrocapsaicin, homodihydrocapsaicin etc.

Name : Capsaicinoids

Chemical Name : 8-Methyl-N-vanillyl-6-nonen-amide 
Major Composition: Capsaicin, Dihydrocapsaicin, 
Nordihydrocapsaicin, Homodihydrocapsaicin 
Molecular Formula: C18H27 N O3 
Molecular Weight : 305.41 
Appearance : White Crystal

Suggest application:

It is an irritant for mammals, including humans and produces a sensation of burning in any tissue with which it comes into contact, extensively applied to pain-killer. Stomachic, diet drug, drug-breaking methadone in medicine healthy products, daily chemical product in ship paint, biological expellant, green environment protection degradable pesticides, tear bomb and pepper power tube in military defense, because of its spicy-hot property, to be widely used as food additive. 
 
Food grade capsaicin:

Pure and natural capsaicin powder or crystal. Used as food additive. 
It condensed hot seasoning additives, widely apply in hot food seasoning with extremele hot flavor 
Itcan be used as common seasoning in restaurant hotel. Canteen and home kitchen ,people to experience pleasurable from eating capsaicin-flavored foods  
Natural antiseptic for food .
Capsicum Extract for Food Additive

Function:

1.As a cardiovascular stimulant, Capsicum assists in lowering blood pressure and breaking down cholesterol buildup. The warming properties of Capsicum are useful for people suffering from poor circulation to the hands and feet and other related conditions.

2. Capsicum has been used as a digestive aid to ease intestinal inflammation, stimulate protective mucus membranes of the stomach, and also relieve pain caused by ulcers.

3. Capsicum is commonly used to buffer pain from other ailments, including arthritis, varicose veins, headaches, menstrual cramps and respiratory conditions such as asthma.
 

 ItemsSpecification Results Remark
IdentificationPositiveCompliesTLC
AppearanceFine Crystalline powderCompliesVisual
ColorWhite Crystalline powderCompliesVisual
OdorCharacteristicCompliesOrganoleptic
Extraction methodSFE CO2 - RecrystallizationComplies 
Capsaicin98%98.14%HPLC
Moisture1.0%0.56%GB/T 5009.3
Ash1.0%0.49%GB/T 5009.4
Solvent Residue≤0.01%CompliesGC
Heavy Metals (as Pb)≤10 mg/kgCompliesGB/T 5009.74
Pb≤1 mg/kgCompliesGB/T 5009.75
As≤1 mg/kgCompliesGB/T 5009.76
Total Bacteria≤10,000CFU/gCompliesGB/T 4789.2
Yeast & Molds≤100CFU/gCompliesGB/T 4789.15
StaphylococcusAbsentCompliesGB/T 4789.10
Coliform bacteria/E.Coli AbsentCompliesGB/T 4789.3
SalmonellaAbsentCompliesGB/T 4789.4
PackagingNet 20.00kg/drum or 1.00kg/bag.
 Shelf life24 months when properly stored. Tightly sealed in a clean, cool, dry place. Keep away from strong, direct light.
ConclusionComplies with specification 
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