Honeysuckle Flower Extract for Food Supplement and Apis
|1-4 5-24 25-99 100+|
|FOB Unit Price:||US $50 US $48 US $45 US $44|
|Purchase Qty. (kg)||FOB Unit Price|
|Payment Terms:||L/C, T/T, Western Union|
- Model NO.: CHI-HFE
- Assay Method: HPLC-MS, HPLC, UV
- Application: Food, Health Care Products, Medicine, Apis
- Extract Source: Honeysuckle Flower
- CAS No: 327-97-9
- Lead Time: Within 7days After Confirming Order
- Active Ingredient: Chlorogenic Acid
- Transport Package: 5kg/Bag, 25kg/Drum
- Origin: P. R. China
- Certification: ISO, FDA, cGMP
- Application Form: Tablet, Capsule, Powder
- State: Powder
- Color: Brown Yellow to White Powder
- MOQ: 1kg
- Parts Used: The Dried Flowers, Harvested Just Before The Bud O
- Trademark: CHI
- Specification: 50%-98%Chlorogenic Acid
- HS Code: 130219
Information about Honeysuckle Flower Extract:
Honeysuckle Flower,Also known as- Lonicera spp, jin yin hua, lonicera.
The fragrant yellow flowers of the honeysuckle vine are used in herbal medicine around the world for cleansing, consuming, and digesting„and the flowers of Lonicera japonica, or Japanese honeysuckle, have the added property of stimulating circulation to remove inflammation.
In Traditional Chinese medicine, honeysuckle flowers are among the important herbs for clearing heat and relieving toxicity. This herb relieves "fire toxicity" manifesting itself as hot, painful sores or swellings of the eyes, throat, or breast. It expels "wind-heat" manifesting itself as sore throat or headache after explore to cold. And it treats "damp heat" manifesting itself as bladder infection. Modern laboratory research has confirmed that the flowers have an inhibitory effect on the bacteria that cause salmonella, staph, strep, pseudomonas, and tuberculosis infections.
Honeysuckle Flower is drink as a kind of tea for more than 2000 years in Japan and China.
Constituents:Chlorogenic Acid, Inositol, luteolin, tannins.
The dried flowers, harvested just before the bud opens. Some products used to treat boils and abscesses include honeysuckle bark.
Teas and tinctures. Traditionally combined with mint for rashes or outbreaks on the skin following nervous tension, and with scutellaria to treat boils.
Honeysuckle flowers act as natural antihistamine, although they are more useful for treating rashes and inflammation than for treating coughing and sneezing. Some Japanese health food products include honeysuckle for treating bloating, nausea, and vomiting caused by hepatitis C.
Product Name: Honey Suckle Flower extract powder
Botanical Name: Lonicera Japonica
Part Used: Flower
Active Ingredient: Chlorogenic Acid
CAS No.: 327-97-9
Molecular Formula : C16H18O9
Extract Ratio 4:1 to 200:1
5% Chlorogenic Acid
25% Chlorogenic Acid
30% Chlorogenic Acid
50% Chlorogenic Acid
90% Chlorogenic Acid
98% Chlorogenic Acid
Honeysuckle extract with the original disease-resistant microbes, anti-inflammatory, antipyretic effect, such as; to heat a cold, wet heat disease, sore throat , erysipelas and other symptoms.
1.In traditional Chinese medicine, Honeysuckle extract is used to clear heat and toxins from the body. Recent studies in China have found Honeysuckle to be effective in reducing inflammation, fever, and infection.
2.These studies have also shown that Honeysuckle extract may have some promise in treating breast cancer. Chinese researchers have also determined that Honeysuckle can help regulate blood sugar levels, thus theoretically helping to stave off adult onset diabetes and normalize metabolism.
3.Honeysuckle Bud and Flower Extract has also been shown to inhibit tuberculosis. Honeysuckle also combines well with other herbs. Honeysuckle Bud and Flower Extract has been used in conjunction with Chrysanthemum to lower blood pressure, with Skullcap to reduce fever, and with Cowslip or Elecampane as an expectorant.
|Appearance||Yellowish White Powder||Complies||Visual|
|Particle size||100% through 80 mesh||Complies||80 Mesh Screen|
|Heavy Metals (as Pb)||≤10 mg/kg||Complies||GB/T 5009.74|
|Pb||≤1 mg/kg||Complies||GB/T 5009.75|
|As||≤1 mg/kg||Complies||GB/T 5009.76|
|Total Bacteria||≤1,000CFU/g||Complies||GB/T 4789.2|
|Yeast & Molds||≤100CFU/g||Complies||GB/T 4789.15|
|Coliform bacteria/E.Coli||Absent||Complies||GB/T 4789.3|
|Packaging||Net 10.00kg/drum.Inner PE bag,Outer Paper-drum.|
|24 months when properly stored. Tightly sealed in a clean, cool, dry place. Keep away from strong, direct light.|
|Conclusion||Complies with specification|