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Changsha Herbal Ingredient Co., Ltd.

Ginkgo Flavoglycosides, Flavonoids, Kaempferol manufacturer / supplier in China, offering Ginkgo Biloba Extract for Food and Nutraceuticals, 100% Natural Instant Black Tea Power, Pitaya Fruit Juice Powder for Beverage and Food Flavor and so on.

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Ginkgo Biloba Extract for Food and Nutraceuticals

Purchase Qty.:
(kg)
1-4 5-24 25-99 100+
FOB Unit Price: US $140 US $130 US $128 US $125
Purchase Qty. (kg) FOB Unit Price
1-4 US $140
5-24 US $130
25-99 US $128
100+ US $125
Get Latest Price
Port: Changsha, China
Production Capacity: 30ton/Year
Payment Terms: L/C, T/T, Western Union

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Basic Info
  • Model NO.: CHI-GBE
  • Assay Method: HPLC, UV
  • State: Powder
  • Color: Brown Yellow
  • MOQ: 1kg
  • Lead Time: Within 7days After Confirming Order
  • Latin Name: Ginkgo Biloba
  • Help for: Peripheral Vascular Diseases
  • Trademark: CHI
  • Specification: 24%Flavones 6% lactones
  • HS Code: 130219
  • Certification: ISO, FDA, cGMP
  • Application Form: Injection, Tablet, Capsule, Oral
  • Extract Source: Ginkgo Biloba
  • Active Ingredient: Ginkgolides
  • CAS No: 20554-84-1
  • Extraction Part: Leaf
  • Benefits: Cerebral Insufficiency and Alzheimer′s Disease
  • Active Constituents: Flavonoids (Ginkgo Flavonol Glycosides) and The T
  • Transport Package: 5kg/Bag, 25kg/Drum
  • Origin: P. R. China
Product Description

Ginkgo Biloba Extract
Ginkgo Biloba Extract for Food and Nutraceuticals


Latin Name:Ginkgo biloba
Active Ingredient:Flavonoids
CAS No:20554-84-1
Specification:24%Flavones&6% lactones,CP2010,USP31,EP6.0
MOQ:1kg
Lead Time:Within 7days after confirming order

Ginkgo Biloba Extract Information:
Ginkgo Biloba Extracts are extracted from the leaves of the Ginkgo Biloba tree dating from the Palaeozoic era (350 million years ago). The Ginkgo Biloba tree, which is notable for high resistance to both pollutants and pests, has a long tradition of use in Oriental medicine; in particular for the treatment and control of respiratory and circulatory ailments and for brain function.
Among the pharmacological active constituents those compounds with great importance are the flavonoids (ginkgo flavonol glycosides) and the terpene trilactones (ginkgolides and bilobalide). Different kind of flavonoids has been isolated from the ginkgo extracts. Those of therapeutic interest are glycosyl derivitives of quercitin and kaempferol respectively. Kaempferol is considered particularly relevant for the therapeutic efficacy.

Active Ingredients:
Ginkgo flavoglycosides: kaempferol, quercetin, isorhamnetin, proantho-cyanidins
Ginkgo terpenes: Ginkgolides, bilobalides
Ginkgo Biloba Extract for Food and Nutraceuticals
 

History:
Ginkgo ( Ginkgo biloba ) is one of the oldest living tree species and its leaves are among the most extensively studied botanicals in use today. Unlike many other medicinal herbs, ginkgo leaves are not frequently used in their crude state, but rather, in the form of a concentrated, standardized ginkgo biloba extract (GBE). In Europe and the United States, ginkgo supplements are among the best-selling herbal medications and it consistently ranks as a top medicine prescribed in France and Germany.
Ginkgo has been used in traditional medicine to treat circulatory disorders and enhance memory. Scientific studies throughout the years lend support to these traditional uses. Emerging evidence suggests that GBE may be particularly effective in treating ailments associated with decreased blood flow to the brain, particularly in elderly individuals. Laboratory studies have shown that GBE improves blood circulation by dilating blood vessels and reducing the stickiness of blood platelets.
Ginkgo leaves also contain two types of chemicals (flavonoids and terpenoids) believed to have potent antioxidant properties. Antioxidants are substances that scavenge free radicals --damaging compounds in the body that alter cell membranes, tamper with DNA, and even cause cell death. Free radicals occur naturally in the body, but environmental toxins (including ultraviolet light, radiation, cigarette smoking, and air pollution) can also increase the number of these damaging particles. Free radicals are believed to contribute to a number of health problems including heart disease and cancer as well as Alzheimer's disease and other forms of dementia. Antioxidants such as those found in ginkgo can neutralize free radicals and may reduce or even help prevent some of the damage they cause.


Benefits:

Ginkgo biloba is used for cerebral insufficiency and Alzheimer's disease.It also is used for peripheral vascular insufficiency.

Following is the benefits of Ginkgo extract,such as Cerebral vascular insufficiency, vertigo, headaches, tinnitus,Mental performance, brain function,concentration problems,Senility, memory loss, dementia, Alzheimer's, dizziness,Peripheral arterial insufficiency,Peripheral vascular diseases, Raynaud's syndrome, numbness, tingling,Edema,Hypoxia,Impotence and erectile dysfunction,Hemorrhoids,Inflammation etc.

Application:

Ginkgo biloba extract mainly be used for supplements, pharmaceuticals, cosmetics globally.
Ginkgo Biloba Extract for Food and Nutraceuticals
 

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