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Changsha Herbal Ingredient Co., Ltd.

Vaccinium Extract, Plant Extract, Anthocyanins manufacturer / supplier in China, offering 25%Anthocyanins Bilberry Extract for Food and Beverage, Instant Green Tea Powder for Beverage and Drinks, 100% Natural Jujube Extract, Zizyphus Jujuba Extract and so on.

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Supplier Homepage Product Plant /Herbal Extract 25%Anthocyanins Bilberry Extract for Food and Beverage

25%Anthocyanins Bilberry Extract for Food and Beverage

Purchase Qty.:
1-4 5-24 25-99 100+
FOB Unit Price: US $300 US $295 US $290 US $285
Purchase Qty. (kg) FOB Unit Price
1-4 US $300
5-24 US $295
25-99 US $290
100+ US $285
Get Latest Price
Port: Changsha, China
Production Capacity: 10t/Year
Payment Terms: L/C, T/T, Western Union

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Basic Info
  • Model NO.: CHI-BE
  • Assay Method: HPLC, UV
  • Application: Food, Health Care Products, Medicine, Personal Care
  • Extract Source: Vaccinium Myrtillus L
  • CAS No: 84082-34-8
  • Lead Time: Within 7days After Confirming Order
  • Extraction Part: Berry
  • Solubility: Water Soluble
  • Transport Package: 5kg/Bag, 25kg/Drum
  • Origin: P. R. China
  • Certification: ISO, FDA, cGMP
  • Application Form: Tablet, Capsule
  • State: Powder
  • Color: Purple to Dark Red
  • MOQ: 1kg
  • Main Use: Foods Supplements and Drink
  • Extraction Solvent: Water and Ethanol
  • Trademark: CHI
  • Specification: 25%-36%Anthocyanins
  • HS Code: 130219
Product Description

Bilberry Extract

Latin Name:Vaccinium Myrtillus L
Active Ingredient:Anthocyanins
CAS No:84082-34-825%Anthocyanins Bilberry Extract for Food and Beverage

Specification:25%Anthocyanins Tested by UV-VIS
Lead Time:Within 7days after confirming order

Bilberry Extract Information:

Bilberry grows abundantly in the mountainous areas of Europe. The bilberries are extracted and concentrated to fortify the anthocyanins levels. Anthocyanins are the coloring agents in the skin and juice of the bilberry.

Bilberry Extract  main active ingredient:anthocyanins anthocyanosides Vaccinium myrtillus L


Bilberry has been used for centuries, both medicinally and as a food in jams and pies. It is related to the blueberry and is native to Northern Europe. Bilberry fruit contains chemicals known as anthocyanosides, plant pigments that have excellent antioxidant properties. They scavenge damaging particles in the body known as free radicals, helping to prevent or reverse damage to cells. Antioxidants have been shown to help prevent a number of long-term illnesses such as heart disease, cancer, and an eye disorder called macular degeneration. Bilberry also contains vitamin C, which is another antioxidant

Vaccinium myrtillus L. fruits contain the highest amounts of anthocyanins in comparison with other berries such as Vaccinium angustifolium.

What is Anthocyanins?

Anthocyanins are water-soluble pigments responsible for red, pink, mauve, purple, blue,or violet color of most flower and fruits. These compounds act as potent antioxidants and phosphodiesterase inhibitors,thus being particularly effective in the amelioration of capillary resistance and permeability and are widely used in dietary botanicals and pharmaceutical market for the treatment of vascular and vision disorders.


Not many studies have been done to examine bilberry specifically. Even fewer studies have been done in humans. Most of the suggestions about bilberry's effectiveness come from research on similar antioxidants, or from test tube and limited animal studies, and is used in bellow applications:
1.Chronic venous insufficiency 
4.Diarrhea and wounds 
5.Improve Vision

 ItemsSpecification Results Remark
AppearanceFine PowderCompliesVisual
ColorPurple to dark VioletCompliesVisual
OdorLight, Characteristic CompliesOrganoleptic
Extraction methodEthanol & Water Complies 
Mesh SizeNLT 95% pass 80 mesh Complies 80 Mesh Screen
Carriers UsedNone Complies 
SolubilityWater-soluble Complies Visual
Anthocyanidins25.0% 25.26% Ep.7
Moisture5.0%3.22%GB/T 5009.3
Ash5.0%2.74%GB/T 5009.4
Solvent Residue0.01% CompliesGC
Heavy Metals (as Pb)≤10 mg/kg CompliesGB/T 5009.74
 Pb≤1 mg/kgCompliesGB/T 5009.75
As≤1 mg/kgCompliesGB/T 5009.76
Total Bacteria1,000CFU/g CompliesGB/T 4789.2
Yeast & Molds100CFU/gCompliesGB/T 4789.15
StaphylococcusAbsentCompliesGB/T 4789.10
Coliform bacteria/E.Coli Absent CompliesGB/T 4789.3
SalmonellaAbsent CompliesGB/T 4789.4
PackagingNet 20.00 or 25.00kg/drum.
Shelf life
24 months when properly stored. Tightly sealed in a clean, cool, dry place. Keep away from strong, direct light.
 ConclusionComplies with specification
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