100% Natural Dark Tea Extract (Fuzhuan Tea Extract)
|1-24 25-99 100+|
|FOB Unit Price:||US $20 US $18 US $15|
|Purchase Qty. (kg)||FOB Unit Price|
|Payment Terms:||L/C, T/T, Western Union|
- Model NO.: CHI-DTE
- Assay Method: HPLC, UV
- Application: Food, Health Care Products, Medicine
- State: Powder
- Latin Name: Camellia Sinensis (L.)
- Trademark: CHI
- Specification: 15%-45%Polyphenols
- HS Code: 130219
- Certification: ISO, FDA
- Application Form: Tablet, Capsule
- Color: Light Brown
- Type: Tea Polyphenol
- Active Ingredient: Polyphenols
- Transport Package: 1kg/Bag, 5kg/Bag, 25kg/Drum
- Origin: China
Dark Tea Extract Information:
Poria Cocos Brick (Fu Brick Tea) is the top grade in the ancient kind of dark tea. Being complete ferment tea, Poria Cocos Brick Tea is the most complex and unique brown tea which has the longest production processing cycle. It products Aspergillus Cristatus, brick-like in appearance, with flourishing golden flowers all over, dark and shining, red and strong tea soup, mellow to the taste with lasting scent.
The scientific analysis and the clinical experiment by domestic and foreign experts professor proved: Poria Cocos Brick Tea contains the many kinds of amino acids, the Vitamin and the trace elements which the human body needs, and its rich inclusion can effectively block the formation of carcinogenic microso group compound in human body. The contained steatolysis enzyme has the decomposition to be greasy, the digestion and reduces human body function as well as fat compound, cholesterol, three acid anhydride fat.
It contains catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
Owing to the metabolism of Eurotium Cristatum, Dark Tea produces many enzymes and small-molecule metabolic substances which can promote digestion, reduce blood fat, adjust and improve the functions of human body. Although modern science still can't analyze it's chemical composition and action mechanism, the history of several hundred of drinking the tea in China is enough to show that dark tea has special effect on promoting digestion, resolving fat and improving metabolism. So it is called as "The mysterious Tea on the Ancient silk Road of China".
Dark tea is an indispensable beverage in the daily life if the northwestern minorities in China. But it was not produced and the vegetables and fruits were short in the northwest before, the food that the people ate were beef, mutton and cream cheeses, which were difficult to digest, and easy to make them suffer from disease. Dark tea can not only supplement human body with essential vitamins, but also resolve fat and grease. So that One Couldn't Live Without Tea Only A Day. The important of tea in the life of the northwestern minorities was recorded in many documents of Chinese history.
Dark Tea extract can be used in food additives, beverages, supplements etc.