Natural Sweetener Sweet Tea Extract for 70%Rubusoside
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- Model NO.: CHI-STE
- Assay Method: HPLC, UV
- Application: Food, Health Care Products, Medicine
- Extract Source: Rubus Suavissimus
- CAS No: 64849-39-4
- Lead Time: with 5 Working Days
- Transport Package: 5kg/Bag, 25kg/Drum
- Origin: P. R. China
- Certification: ISO, FDA, cGMP
- Application Form: Tablet, Capsule, Drinks
- State: Powder
- MOQ: 1kg
- Molecular Formula: C32h50o13
- Trademark: CHI
- Specification: 10%-70% Rubusosid
- HS Code: 130219
Chemical composition: Rubusoside, polyphenols and flavonoids
Introduction of Materials: leaves of Rosaceae Rubus deciduous shrubs Rubus suavissimus S. Lee.
light yellow powder, easily soluble in polar solvents as water, methanol, ethanol and the like, Melting point: 176-179 ºC.
Rubusoside with lowering blood pressure, lowering blood sugar, pure heart and lungs, cough and phlegm role ended, and can promote metabolism, treatment of hyperacidity and other Functions. Its sweetness is 300 times that of sucrose, taste is considered most likely to be accepted by the body, is a kinds of low calorific value, high sweetness, highly secure Natural edible sweet substance, obesity, diabetes, blood pressure, arteriosclerosis and other patients have some secondary effects.
Sweet Tea Extract
Botanical Name: Rubus suavissimus
Specification: 70% Rubusoside HPLC
CAS No.: 64849-39-4
Molecular Formula: C32H50O13
The Sweet Tea Extract, manufactured by CHI, is a kind of natural sweetener. The sweet taste from the leaf is attributed to the presence of diterpene glucosides, dominated by the major sweet principle rubusoside. Rubusoside is commonly known as either Sweet Tea Extract or Chinese Blackberry Extract. Rubusoside is a Diterpene Glycoside, composing of steviol and glucoside, lower energy but higher sweet, 300 times than sugar. Rubusoside has a slightly bitter aftertaste, but it is about 115 times sweeter than sucrose at a concentration of 0.025%, making it a good candidate for a natural sweetener.
1. To tonify the kidney.
2. To decrease blood pressure.
3. To remove the phlegm and relieve a cough
4. Anti-inflammatory and anti-allergy effects.
Food,Drink,Cold snack,Condiment,Health Food,Cosmetic.