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Changsha Herbal Ingredient Co., Ltd.

Aronia Melanocarpa Extract, Black Chokeberry Extract, Anthocyanidins manufacturer / supplier in China, offering Black Chokeberry Extract/ Aronia Melanocarpa Extract5%-25%Anthocyanidins, Natural Sweetener Sweet Tea Extract for 70%Rubusoside, (manufact) Ginkgo Biloba Leaf Extract for Foods and Supplement and so on.

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Supplier Homepage Product Plant /Herbal Extract Black Chokeberry Extract/ Aronia Melanocarpa Extract5%-25%Anthocyanidins

Black Chokeberry Extract/ Aronia Melanocarpa Extract5%-25%Anthocyanidins

Purchase Qty.:
1-4 5-24 25-99 100+
FOB Unit Price: US $30 US $28 US $26 US $25
Purchase Qty. (kg) FOB Unit Price
1-4 US $30
5-24 US $28
25-99 US $26
100+ US $25
Get Latest Price
Port: Changsha, China
Production Capacity: 20ton/Year
Payment Terms: L/C, T/T, Western Union

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Basic Info
  • Model NO.: CHI-AME
  • Assay Method: HPLC, UV
  • Application: Food, Health Care Products, Medicine, Cosmetics
  • Extract Source: Aronia Melanocarpa Extract
  • Color: Dark Violet
  • Shipping: by Air or by DHL Express
  • Transport Package: 5kg/Bag, 25kg/Drum
  • Origin: P. R. China
  • Certification: ISO, FDA, cGMP
  • Application Form: Tablet, Capsule
  • State: Powder
  • MOQ: 1kg
  • Lead Time: Within 3-5 Working Days
  • Trademark: CHI
  • Specification: 5%-25%Anthocyanidins
  • HS Code: 29329990
Product Description

Black Chokeberry extract
Black Chokeberry Extract/ Aronia Melanocarpa Extract5%-25%Anthocyanidins


Latin name: Aronia melanocarpa (Michx.) Elliott

Extraction: water extraction

Common name: Black Chokeberry Extract, Aronia Chokeberry Extract

Product Specification:

Ratio 4:1~20:1,

Chokeberry Powder

5%~25% anthocyanin

Appearance: Purple Fine Powder

Test Method:UV
Black Chokeberry Extract/ Aronia Melanocarpa Extract5%-25%Anthocyanidins



Anthocyanin Series product

(1) Black rice extract

(2) Blueberry anthocyanin

(3) Sweetberry anthocyanin

(4) Black currant anthocyanin

(5) Cranberry OPC

(6) Grape seed OPC

(7) Pine bark OPC

(8) Black Soybean hull anthocanin


Main Function

1.Aronia was well known to natives and early settlers but has not been commercially cultivated in the United States since early in the 20th century. Aronia berries can be canned whole or the juice extracted for jelly making, candies, pie and cookie fillings, yogurt, sorbet, flavored milk and other uses. In Russia, Denmark, and Eastern Europe the strongly colored and pungently flavored juice is widely used for juice and wine production.

2.The pea-sized, violet-black berries are harvested in autumn and have a strong, stable natural color with a dry and sour flavor. Yields of up to 38 pounds (17 kilograms) per bush have been reported from mature plantings in Europe. The fruit can be mechanically harvested with equipment similar to that available for blueberries. In smaller plants the fruit is hand harvested by cutting the fruit clusters. Harvest is usually in late August to September when the fruit is at 19¡ã to 21¡ã Brix (percent sugar).

3.Aronia juice has been increasingly used in the food industry to supply a natural red color in products with poor color stability. Commercially, aronia is mainly used for juice either alone or blended with other fruit juices such as apple or grape. Other uses include food coloring, tea, syrup and fruit spread coloring. In Europe, the juice is often blended with apple juice to give the juice a blush. In Russia, aronia and apple juices are combined and fermented to produce red wine. In Lithuania, dessert wines are made using aronia juice alone or blended with other fruits.

4.Reports from the Ukraine describe aronia as improving the color, tannin level and sugar of grape wines. The main commercial source for the juice comes from fruit grown in Europe, but there is a small commercial grower in Iowa and another in Oregon. Test plantings have been established by the USDA Plant Materials Program at 11 sites in North Dakota, South Dakota and Minnesota.


(1). Food field, it aslo can be used as food additive and colorant;

(2).Health product field, black rice extract anthocyanidin capsule supply a new way to treat atherosclerotic cardiovascular disease;

(3). Cosmetic field, anthocyanidin is mainly used as antioxidant, preventing UV radiation.

 ItemsSpecification Results Remark
AppearanceFine powderCompliesVisual
ColorDark VioletCompliesVisual
OdorCharacteristic CompliesOrganoleptic
Extraction methodEthanol & WaterComplies 
Particle size100% through 80 meshComplies80 Mesh Screen
Moisture5.0%4.18%GB/T 5009.3
Ash5.0%4.26%GB/T 5009.4
Heavy Metals (as Pb)10 mg/kgCompliesGB/T 5009.74
Lead (Pb)1 mg/kgCompliesGB/T 5009.75
Arsenic (As)2 mg/kgCompliesGB/T 5009.76
Cadmium (Cd)1 mg/kgCompliesGB/T 5009.15
Total Plate Count≤10,000CFU/gCompliesGB/T 4789.2
Yeast & Molds1,000CFU/gCompliesGB/T 4789.15
StaphylococcusAbsentCompliesGB/T 4789.10
Coliform bacteria/E.Coli AbsentCompliesGB/T 4789.3
SalmonellaAbsentCompliesGB/T 4789.4
PackagingNet 25.00kg/drum or 5kg/bag.
 Shelf life 24 months when properly stored. Tightly sealed in a clean, cool, dry place.  
 Keep away from strong, direct light.
ConclusionComplies with specification
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