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Changsha Herbal Ingredient Co., Ltd.

Papaya Extract, Papain, Bromelain manufacturer / supplier in China, offering Papaya Extract Natural Enzyme Papain for Food Additive, Natural Sweetener Sweet Tea Extract for 70%Rubusoside, (manufact) Ginkgo Biloba Leaf Extract for Foods and Supplement and so on.

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Papaya Extract Natural Enzyme Papain for Food Additive

Purchase Qty.:
1-4 5-24 25-99 100+
FOB Unit Price: US $30 US $28 US $26 US $25
Purchase Qty. (kg) FOB Unit Price
1-4 US $30
5-24 US $28
25-99 US $26
100+ US $25
Get Latest Price
Port: Changsha, China
Production Capacity: 50ton/Year
Payment Terms: L/C, T/T, Western Union

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Basic Info
  • Model NO.: CHI-PE
  • Assay Method: HPLC, UV
  • Application: Food, Health Care Products, Medicine, Supplement
  • Extract Source: Papaya
  • MOQ: 1kg
  • CAS No: 9001-73-4
  • Trademark: CHI
  • Specification: 20-3 million - u/g
  • HS Code: 130219
  • Certification: ISO, FDA, cGMP
  • Application Form: Tablet, Capsule, Pills
  • State: Powder
  • Color: Light Yellow to White Powder
  • Lead Time: Within 7 Working Days
  • Shipping Way: by Air,by DHL
  • Transport Package: 25kg/Drum, 5kg/Bag
  • Origin: P. R. China
Product Description
Papaya Extract Natural Enzyme Papain for Food Additive
Papain is a natural enzyme, a kind of endopeptidese containing hydrosulfide group (-SH), extracted from the milky juice of the unripe papaya by biotechnology. It has strong ability of hydrolyzing protein and can be used for improving the nutritional value or function of the plants and the animal protein.
Papaya Extract Natural Enzyme Papain for Food Additive

The strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, can achieve the pharma and food grade.
The higher enzyme activity, can reach 1750TU/mg.
Product Name
Enzyme Activity

(supplying formulations based on customer requirements)
Food industry (Flour, HVP, HAP, Biscuit, extract for meat/bone by-product and other extract;), brewing industry, pharmaceutical and forage industry, etc.
Activity is expressed by TU/mg , complies with the specifications of FCC and JEFCA.
The reaction temperature is 20--80ºC, changed according to the kind and concentration of the substrate. The suitable temperature is 50--65 ºC.
pH value is 3-9, changed according to the kind and concentration of the substrate .The suitable pH value is 6-7.
Enzyme recruitment is 0.2-0.6%(1000-3000u/g protein), adjusted according to different kinds of substrate.
If uptaking the enriched enzyme powder or droplet, it may cause allergic.
Long-term touch has stimulation to the skin, eyes and mucous membrane tissue.
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Mr. Jerome Zhu
Sales Director
To: Mr. Jerome Zhu

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